RD FRESH

  • Absorbs up to 55% of its weight in humidity.

  • Increases the shelf life of food up to 50%.

  • Reduces the transfer of food odors.

  • Reduces the spread of bacteria and cross contamination.

  • Reduces refrigeration temperatures 3-5 degrees.

  • Reduces refrigeration cycles extending the life of the compressor.

  • Reduces refrigeration costs up to 15%.

IT’S SIMPLE: KEEP FOOD FRESHER, LONGER!!!

  • Moisture accelerates the spoilage of meat. Meat emits ammonia and nitrogen, which in turn further accelerates the spoilage. RD FRESH absorbs water (H2O), ammonia (NH3) and nitrogen (N).

  • Fish emits carbon dioxide, hydrogen sulfide and ammonia. RD FRESH absorbs carbon dioxide (CO2), hydrogen sulfide, (H2S) and ammonia (NH3)

  • Produce emits ethylene gas, which accelerates the ripening and spoilage of other produce. RD FRESH absorbs this ethylene gas.

 
 

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