RD FRESH
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Absorbs up to 55% of its weight in humidity.
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Increases the shelf life of food up to 50%.
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Reduces the transfer of food odors.
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Reduces the spread of bacteria and cross contamination.
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Reduces refrigeration temperatures 3-5 degrees.
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Reduces refrigeration cycles extending the life of the compressor.
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Reduces refrigeration costs up to 15%.
IT’S SIMPLE: KEEP FOOD FRESHER, LONGER!!!
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Moisture accelerates the spoilage of meat. Meat emits ammonia and nitrogen, which in turn further accelerates the spoilage. RD FRESH absorbs water (H2O), ammonia (NH3) and nitrogen (N).
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Fish emits carbon dioxide, hydrogen sulfide and ammonia. RD FRESH absorbs carbon dioxide (CO2), hydrogen sulfide, (H2S) and ammonia (NH3)
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Produce emits ethylene gas, which accelerates the ripening and spoilage of other produce. RD FRESH absorbs this ethylene gas.



