RD FRESH

• Absorbs up to 55% of its weight in humidity.

• Increases the shelf life of food up to 50%.

• Reduces the transfer of food odors.

• Reduces the spread of bacteria and cross contamination.

• Reduces refrigeration temperatures 3-5 degrees.

• Reduces refrigeration cycles extending the life of the compressor.

• Reduces refrigeration costs up to 15%.

​

​

IT’S SIMPLE: KEEP FOOD FRESHER, LONGER!!!

​​

​

• Moisture accelerates the spoilage of meat. Meat emits ammonia and nitrogen, which in turn further accelerates the spoilage. RD FRESH absorbs water (H2O), ammonia (NH3) and nitrogen (N).

​

​

​

​

• Fish emits carbon dioxide, hydrogen sulfide and ammonia. RD FRESH absorbs carbon dioxide (CO2), hydrogen sulfide, (H2S) and ammonia (NH3)

​

​

​

​

• Produce emits ethylene gas, which accelerates the ripening and spoilage of other produce. RD FRESH absorbs this ethylene gas.

​